A versatile caterer

Since 1990, Chef and owner Bernard Durand’s success has been largely due to his relationships with his clients, where together they come up with a concept yet retain the freedom to create and be innovative. Have the trust that choices will be selected appropriate to the function.The rest is up to The Foodery!

Bernard cooks with passion and energy, striving to provide excellent food with courteous and prompt service - a home-cooked meal but with an extra flare in the presentation. To this day that goal has not wavered. The delicious display of each course makes the meal as enjoyable to the eye as it is to the palette.